Chef Jenn's Culinary Tales
A fun place to talk about food, cooking classes, and for me to tell all my favorite stories.
Sunday, August 17, 2014
Cooking Up Sheep Head Fish Stew and Checking Out The New Open Air Fish Market in San Diego
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I have been a big fan and supporter of the San Diego Fishermen's Working Group for years; so I was super excited they would be a par...
Monday, July 28, 2014
My Grandma's White Cocktails Sauce with Jumbo Grilled Shirmp Cocktail
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I will never forget my Grandma's Christmas parties, they meant one thing and one thing only- SHRIMP COCKTAIL TIME!!! This was both ble...
Monday, December 30, 2013
Salmon Burgers for a Happy and Healthy New Year
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With the New Year just around the corner; many of us (oh yes.....myself included) have vowed to eat healthier. I thought I ...
Wednesday, October 2, 2013
Recipe from Farm to Table Suzie's Farm CSA Cooking Class
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Curried Roasted Winter Squash and Sweet Potato Soup Serves approximately 6 half cup servings 2 cup ...
Tuesday, June 25, 2013
Pickeling Summer Produce
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I recently posted some pictures from my Suzie's Farm cooking class at Great News cooking school in Pacific Beach; and thought I ...
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