Chef Jenn's Culinary Tales

A fun place to talk about food, cooking classes, and for me to tell all my favorite stories.

Showing posts with label Chef Jenn. Show all posts
Showing posts with label Chef Jenn. Show all posts
Sunday, August 17, 2014

Cooking Up Sheep Head Fish Stew and Checking Out The New Open Air Fish Market in San Diego

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I have been a big fan and supporter of the San Diego Fishermen's Working Group for years; so I was super excited they would be a par...
Monday, July 28, 2014

My Grandma's White Cocktails Sauce with Jumbo Grilled Shirmp Cocktail

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I will never forget my Grandma's Christmas parties, they meant one thing and one thing only- SHRIMP COCKTAIL TIME!!! This was both ble...
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About Me

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Chef_Jenn
Solana Beach, CA, United States
I am a talented and versatile young cooking school teacher; who loves talking about food as much as I love cooking.As a little girl, I was always in my grandmothers kitchen watching her cook. By the time I was a teen, I knew my life had to revolve around food but I wasn't truly sure what this meant.My journey began in Miami and Rhode Island at Johnson & Wales University, college of the culinary arts . Where I obtained both a Bachelors of Science in Culinary Arts & Culinary Nutrition.With a strong belief that your food comes from your soul, I wanted to discover the origins of many dishes I had learned to prepare and so I began my travels.I have been busy ever since, teaching group and private cooking classes, working as a private chef, catering events and am in the process of developing recipes that I hope one day make into a cookbook all my own. I am passionate about food and it shows in my many styles of cooking classes, as well as the faces of my many students.
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