Chef_Jenn

Chef_Jenn
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Showing posts with label Cocktails. Show all posts
Showing posts with label Cocktails. Show all posts

Wednesday, May 25, 2011

Perfect Vodka Tonic


To know me is to know that I love Stoli and Tonics. It is my go to drink. If you have never had this amazing cocktail it is as simple as Vodka and Tonic with a splash of lime. The perfect refreshment for really hot days!
Sounds easy enough to make, but it is surprising how many people do it wrong!
I recently want to take my cocktail to the next level. With only 3 ingredient I did not have to go far to perfect it.
First is good vodka is KEY!! Cheap vodka will add nothing to the drink. I love Stoli (Stolichnaya), but most premium vodkas will do.
Second is tonic water.

My choice is Q Tonic, "the world’s best tonic water ", clean and crisp it really enhances the flavors of the vodka and the lime. This stuff is made by someone who really loves tonic and want to sell you the best product they can make. Made from the finest ingredients like hand-picked quinine from Peruvian Andes and organic agave.
Add a few limes from a back yard tree and some ice! Heaven awaits!!


Ingredients:

2 oz vodka
4 oz tonic water
Lime wedge

Fill highball glass with ice.
Add tonic and vodka, stir gently to incorperate
Squeeze lime over the glass and add into glass.

Monday, October 25, 2010

CRAZY HALLOWEEN COCKTAIL RECIPE

This Halloween, don't limit yourself to a costume and some candy. Treat your friends and family to a hauntingly good cocktail party. With Halloween fast approaching, I thought that there would be no better time than the present to share one of my spooktacualr cocktail recipes with you…..Mwaaa Haha. As well as some fun ideas to amp up the fear factor of your party. Serve up some unearthly cocktails with your candy treats this year and you will have the most popular ghoul gathering in town.

The most important part of a good All Hallows Eve cocktail party is, of course, the drinks! That may just be my opinion but with the right cocktail you can set the mood for a gruesomely good time.

May I suggest the "Monster Mash", a ghoulishly green indulgence. Truly a horrifying concoction that can get any party started.

1 shot Midori

1 shot Vodka

1 shot Coconut rum

2 shots Coconut pineapple juice

3 shots 7 up

Ping Pong Ball Eyes

In a high ball glass, add Midori, make sure the Midori goes in first so it can settle at the bottom and give a great effect. Then add Vodka, Coconut rum and Coconut Pineapple juice. Top with a float of 7 Up, stir. Place several eye balls and serve.


When throwing a party, you want to be able to enjoy the party with your friends. So this dink can be made as individual cocktails or in a large punch bowl. And still being satisfying enough to calm any crazy mob (preferably pitch forks not included).

Get festive with your drinks and let your creativity shine. Add an extras bit of punch to your punch by putting it in a cauldron instead of a silly old punch bowl. Add little something spooky to your ghostly cocktails by topping them off with menacing garnishes. Horrifying your friends and family with surprises like gummy eyes, severed ears, thumbs or other extremities frozen in ice cubes, riming the class in fake blood (made of corn syrup …lick lick), or have a gummy worm crawl out of the glass. One of my new favorite is ping pong ball eye balls.


Nothing like floating eye balls to ensure a fearsome evening. These little extra touches will help to guarantee a frightfully good time for all you guests.

With all you're your new ticks and treats, go out forth and throw a party that will wake the dead!

Friday, October 15, 2010

Chambord Candy Apple Martini

I wish I could take credit for this, but I found this on the net today and had to share.
The leaves are beginning to change! That means it's time to relax with friends and sip a sweet Chambord Candy Apple Martini. How are you enjoying the lovely Fall?


Chambord Candy Apple Martini
1 oz. Chambord Liqueur
1 oz Finlandia Vodka
¾ oz apple schnapps
Splash of Tuaca Liqueur
Shake ingredients with ice and strain into a martini glass. Rim the glass with caramel and garnish with an apple slice.