Chef Jenn's Culinary Tales
A fun place to talk about food, cooking classes, and for me to tell all my favorite stories.
Saturday, March 26, 2011
Trials and Tribulations of Vegan Coconut, Ginger, Lemon Grass Tapioca Pudding
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I love to play with my food! Recently I have fallen in love with vegan cooking and have had a ton of fun both converting old recipes and...
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Monday, March 21, 2011
Top 20 Foods for the Perfect Pantry, from the Good ol' Gals Oceanside meeting
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As a cooking school teacher I always seem to have more food in my pantry, sometime more than even I know what to with. But there are several...
Wednesday, March 2, 2011
Scallop and Shrimp Stuffed Halibut with Citrus Buerre Blanc,
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Scallop and Shrimp Stuffed Halibut with Citrus Buerre Blanc Serves 4 1 ¼ lb Halibut fillets (about 4 medium) 2 tbsp Fresh parsley, finel...
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