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Wednesday, January 19, 2011

~~~Chef Jenn's Upcoming Hands on Cooking Classes~~~

Wanted to update all my friends and followers of my upcoming classes for Febuary and March!


Hands-on Vegan Valentines Cooking Class at Sea Rocket Bistro
On Sunday Feb 13 from 6 to 9pm, I will be at Sea Rocket Bistro in North Park teaching my Vegan, Vegetarian and any food lovers interesting in learning how to cook some vegan treats.
Menu includes:

Roasted Beet and Caramelized Onion Tart with Creamy Tofu Spread


Quinoa & Asparagus Salad with Blood Orange Vinaigrette

"Like Water for Chocolate" Roasted Chiles Stuffed With Lentils and Wheatberries and Topped with Walnut Sauce

Almond Citrus Olive Oil Cake with Raspberry Coulis and Champagne Pairing


Students will prepare the meal entirely themselves under the expert direction of Chef Jenn, as well as enjoying the meal, including a glass of champagne with dessert! You will learn everything necessary to prepare the vegan feast below from cutting to plating, along all recipes for future use.

Reserve a seat today!

E-mail elena@searocketbistro.com or call 619-997-8043.

For more information click here


Caribbean Delight's

Explore the bold flavors of the Caribbean. This hands-on, 4 week class will present you with all of the amazing flavors the Caribbean has to offer (like Jamaican Beef Patties, Flambéed Bananas, Coconut Pie, Spiced Roasted Chicken with Ham and Almond Stuffing, Jerk Chicken, Stewed Chayote Squash, Black Beans and Rice, Cuban Style Marinated Flank Steak and so much more! Chef Jenn will teach you what it takes to make, and eat, some really tasty dishes. Class will showcase the cuisines of Jamaica, Cuba, Puerto Rico, and more.

Wednesday 6:00 pm-9:00 pm at Torrey Pines High School $138.00(for all 4 weeks)


Cooking for Foodies

Foodies paradise! This hands-on 4 week series will work on intermediate and advanced (this class is not recommended for beginners) cooking techniques; as well as new culinary trends, seasonal cooking and much more. Students will get to explore recipes from all different cuisines (from Pan Asian to Classical French) along with the great seasonal bounties that San Diego has to offer. Recipes include: Seared Beef Steaks with Port Wine Reduction, Roasted Garlic Cream Spinach, Chocolate Framboise Cake, Spinach and Herb Stuffed Pork Loin Roast, and much more!

Thursday 6:00 pm-9:00 pm; at La Costa Canyon High School $143.00(for all 4 weeks)

To sign up online go to www.sdadulted.com


and more to come

Healthy Caribbean Delights 03/02/2011
Cooking For Foodies Part 2 03/03/2011


For any other questions please contact Chef Jenn at (858) 212- 9054
Or follow me on twitter Chef_Jenn

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