The LA Times new series of monthly "Master Class" colums features some of America's best chefs shareing there tricks of the trade.
The series starts with a bang, Thomas Keller (the chef and owner of the French Laundry in Yountville, Calif., and Per Se in Manhattan, both of which have earned three stars from the Michelin guide, as well as Ad Hoc in Yountville and Bouchon Bistros in Yountville, Las Vegas and Beverly Hills.)
In the months to come; Nacy Silverton of Mozza and founder of La Brea Bakery, Tom Colicchio of Craft and the telveision series "Top Chef", Sang Yoon of Father's Office and Lukshon and so many more.
Flow the link below for the full article, recipes and video.
Thomas Keller: A chef for all seasons