Vegan Cooking Class!
Classes are a blast and they include one-on-one instruction from a professional culinary instructor, are totally hands-on, and after dishes are prepared, everyone sits down to enjoy the meal together. You’ll learn all steps of the cooking process from beginning to end, and recipes are provided for you to take home.
Menu~subject to... minor changes
Vegetable and Tofu Tempura with Green Goddess Dipping Sauce
Warm Spinach and Arugula Salad with Cherries and Warm Shiraz Dressing
“Cheesy” Polenta Cakes with Sauteed Tomato and Garlic Sauce Topped with Fresh Basil
Lavender Tea Cookies with Seasonal Fruit Compote
Menu includes a local wine pairing with the entree.
Cost for the class is $65 per person and seats can be reserved by calling Elena at 619-997-8043 or e-mailing firstname.lastname@example.org.
Farm Fresh Cooking Classes
Come take a fun cooking class and help supprt your local farmer!
These classes are 2 weeks (or 2 nights of classes) with an opptional farm tour day
$88 for Vegetarian and $92 for Non-Vegetarian
Fresh, seasonal, cooking class; combined with a tour of a local farm (optional). Students may join Chef Jenn on Sunday for a tour of a farm in Encinitas, where they will get to pick and purchase local produce, as well as see how Chef Jenn creates her seasonal menus for class from the fresh produce available.
Classes will showcase an array of seasonal vegetables available locally, with recipes.
Learn how to cook, shop and eat delicious meals.
Each class will showcase cooking, cutting, presentation and various culinary techniques
at Torrey Pines High School VegetarianSept. 12 - 19, Mondays
at Torrey Pines High School Non-vegetarian
Sept. 26 - Oct. 3, Mondays
French Country Cooking Class
This class is 4 weeks long ( 4 classes) $143
Come explore the best of France!
This 4 week series will give you what you need to create fabulous French dishes from simple ingredients in your own home. Each class will showcase recipes from different regions of France. French country cooking is simple flavor combinations and lots of fresh (local) produce. French food is based on seasonality and the beauty of French cuisine lies in the combination of seasonal produce, flavorful fresh herbs and simple ingredients.
at Torrey Pines High SchoolSept. 8 - 29