Italian Cooking for Beginners (Part 2) Menus

I had some questions recently on the menus for my upcoming Italian cooking class, as well as a question about if students needed to take the first part to take the second. To be honest, No you don't need to take 1 to take 2. Yes it would give you more information but the second part is really independent of the first. Both classes are amazing and give you a ton of wonderful recipes.


Here is the menu for the class...and please continue to email me or contact me with any questions you might have.

Day 1 –


“Antipasti” Salad with Red wine Vinaigrette
Baked Cannellini Beans with Tomato Ragu
Grilled Strip Steaks
Citrus Rice Pudding

Day 2-

Arugula Salad with Lemon Vinaigrette
Green Beans with Sautéed Portabella Mushrooms and Prosciutto
Roasted Garlic and Mascarpone Cheese Mashed Potatoes
Pork Chops with Mushroom and White Wine Sauce

Day 3-

Italian Wedding Soup
Sautéed Broccoli with Garlic and White Wine
Chicken Breast Milanese
Tiramisu

Day 4-

Roasted Eggplant Caprese Salad with Basil Vinaigrette
Fresh Egg Pasta with Fried Sage and Garlic Shrimp
Chocolate Hazel Nut Mousse