Rancho Santa Fe Farmers Market

With the sun finally shining and the holidays over farmers markets are in full swing again! With so many amazing markets to choice from I thought I would profile one of the our wonderful local markets;

Rancho Santa Fe Farmers Market.
Where:

16079 San Dieguito Rd.
Rancho Santa Fe, CA 92067

Hours:
9:00 am - 1:00 pm
Every Sunday Morning

The Rancho Santa Fe Farmers Market opened its’ “doors” for the first time on May 2, 2010 in the parking lot of the Del Rayo Village Center in Rancho Santa Fe. The market is sponsored by the Helen Woodward Animal Center who provides volunteers every Sunday to introduce adoptable pets from the center to market customers. As it is Rancho Santa Fe there are a few perks that you would not find at your other markets, like...

• VEGGIE VALET – If you’d like to run errands in the center or have brunch after shopping in the marketplace…we can hold on to your market “haul”, keep your package(s) cool, and pass them over to you as you pull right up to the info booth on your way out.

• BIKE VALET – Park your bike and our attendants will watch it while you shop… no need to lock it up.

You can  also choose from some of your farmers markets staples vegetables, greens, herbs, fruits

farm fresh eggs, artisanal breads

fresh cut flowers, oils, honeys & jams, gourmet tamales, fresh fish, grass fed meats, fresh pasta, cheeses, freshly roasted coffee beans, grass fed pasturized poultry, nuts, artisanal chocolate, amazing local seafood (including oysters on the half shell, ceviche and more)

Still not sure if you will love this market, take a tour with one of my favorite chefs (Paul McCabe from 1540, if you have not been to eat his amazing food you should run not walk to the L' Auberge Hotel in Del Mar).

Jan and Feb Cooking Classes at Torrey Pines High School and La Costa Canyon High School

~~~Chef Jenn's Upcoming Hands on Cooking Classes~~~


COOKING FOR BEGINNERS (click to sign up for class)
Wednesday 6:00 pm - 9:00 pm; 3 sessions starting January 5, 2011, ending January 19, 2011 at Torrey Pines High School

Are you lacking confidence in the kitchen? Do all the choices in the grocery store make yor head spin? This basic series will give you what it takes to make simple and tasty dishes (like a perfect steak, whole roasted chicken, mac and cheese, and more).
Tuition: $126.00



HEALTHY COOKING WORKSHOP (click to sign up for class)
Thursday 6:00 pm - 9:00 pm; 3 sessions starting January 6, 2011, ending January 20, 2011 at La Costa Canyon High School


If you're like me and you love flavorful, satisfying food but want it to be healthy and good for you, then you will love this class. You'll learn what it takes to make creative and tasty meals. Come try some of the great new recipes-some with bold new flavors, just like you would have at a spa.
Tuition: $126.00

To sign up online go to www.sdadulted.com

And more to come

Healthy Caribbean Delights 02/02/2011
Cooking For Foodies Part 1 02/03/2011
Caribbean Delights 03/02/2011
Cooking For Foodies Part 2 03/03/2011



For any other questions please contact Chef Jenn at (858) 212- 9054
or follow me on twitter Chef_Jenn