For more information about Chef Jenn; her recipes and her classes go to www.chefjenncooks.com For any other questions or to set up private classes; please contact Chef Jenn at (858) 212- 9054 or jlfelm@yahoo.com
Vegan St. Patrick's Day: hands-on pop-up cooking class at Sea Rocket Bistro-Wednesday March 14 from 6 to 9 pm $57
Vegan 3-course meal using all of the great local ingredients Sea Rocket is known for, along with a local craft beer pairing. Menu: "Luck of The Irish" Green Pea Soup with Coconut Cream Drizzle, Vegan "Sheppard's Pie" with Tempe, seasonal vegetables and mashed potato crust, Whiskey Glazed Carrots, and Chocolate Pudding. Served with a local Stout Beer
Vegan or not, this class will teach you how to make some amazing dishes!
Students will prepare the meal entirely themselves under the expert direction of Chef Jenn, as well as enjoying the meal! Come eat, drink and learn with Chef Jenn! To reserve your seat today call Chef Jenn at (858) 212 9054 or email at jlfelm@yahoo.com
In the North County
Spanish Tapas- Wednesdays March 28 to April 4 from 6 to 9 pm at Torrey Pines High School $89
This 2 week class will present you with amazing recipes, all the tips and tricks you will need to cook (as well as eat) these astonishing Spanish Tapas. This class will showcase tapas, Spanish Custards and so much more. Join Chef Jenn for these bold flavored, rich and exciting recipes like Ham, Cheese and Potato Croquettes, Garlic Clams, Citrus Marinated Olives, Natilla, Gazpacho, and much more! All classes are hands on and will give you everything you need to create (and eat) wonderful meals.
Spanish Tapas Part 2-April 18 to 25 from 6 to 9 pm at Torrey Pines High School, $89
This 2 week class is a continuation of Spanish Tapas Part 1 (these classes can be taken independently); and it will present you with amazing recipes, all the tips and tricks you will need to cook (as well as eat) these astonishing Spanish Tapas. Join Chef Jenn for these bold flavored, rich and exciting recipes like Meat Balls with Spicy Tomato Sauce, Spanish Rice Pudding, Sauted Mushrooms with Garlic Olive Oil, and much more! All classes are hands on and will give you everything you need to create (and eat) wonderful meals.
Italian Cooking For Beginners- Thursday April 19 to 26 from 6 to 9 pm at La Costa Canyon High School, $89
Looking for inspiration in the kitchen? Do you wish you could make delicious Italian dishes at home? Then this 2 week course will give you what it takes to prepare simple, impressive, and tasty dishes. Come join Chef Jenn, Certified Culinary Nutritionist and Caterer, as she teaches you all the tips and tricks to make cooking fun and delicious. This class offers a hands on experience with a professional chef, to guide you through culinary basic, and wonderful recipes. Creamy Polenta, Sauteed Spinach and Swiss Chard with Golden Raisins and Pine Nuts, Sicilian Roasted Chicken, Ricotta Cheese Fritters with Blueberry Sauce (we will make the Ricotta Cheese in class). Week 2 - "Antipasti" with Red Wine Vinaigrette, Tuscan Bean Soup, Lasagna "Rolls" with Bolognese Sauce, Tiramisu. See you there!
Please go to www.sdadulted.com to sign up for these classes today.
Urban Farm Cooking Class-Sunday April 29 from 1 to 3pm in Encinitas $33
Coral Tree Farms, in the heart of Encinitas, and Chef Jenn Felmley are combining to bring you vegetarian cooking classes. This wonderful day on the farm will start with a tour of Coral Tree Farm (including the cute and cuddly animal and maybe a few baby animals). Followed by a cooking demonstration and tasting by Chef Jenn Felmley Come learn, eat and support your local farmer. Classes are limited to 20 people, please contact me to RSVP in advance, with Chef Jenn jlfelm@yahoo.com
Cooking Seafood with Catalina Offshore- Friday April 13, 2012 from 6 to 9 pm at Great News in Pacific Beach $59
Join Tommy Gomes, Catalina Offshore Products fishmonger and Chef Jenn, Culinary Instructor and Certified Culinary Nutritionist at Great News In Pacific Beach; to learn how to make wonderful fresh fish dishes. Tommy and Jenn will show how to filet and portion fish as well. San Diego Magazine has nominated Tommy as one of the top 50 people to watch in 2011, so don’t miss out.
Tommy will be donating his teaching fee to Urban Slow-Foods San Diego. Tommy and Jenn will discuss how to buy fresh seafood and what to look for in freshness and how to trust a true fishmonger. They will also instruct students on how to use the entire fish. Recipes: Roasted Shrimp Cocktail with Classic Red and White Cocktail Sauce; Baja Style Octopus Ceviche with Fresh Tortilla Chips; Salmon Burger with Wasabi Mayonnaise; Scallop and Crab Stuffed Halibut with Citrus Beurre Blanc.
