Chef Jenn's Culinary Tales

A fun place to talk about food, cooking classes, and for me to tell all my favorite stories.

Tuesday, May 10, 2011

2 MINUTES W/ TOMMY

I have said it before and I will say it again "Run Don't Walk To Catalina Offshore". Hands down the best, freshest seafood in San Diego. And of you go, go see this guy (Tommy Gomes). Remeber to be nice. As the price changes based on you additude.

Chef_Jenn at 9:21 AM

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About Me

Chef_Jenn: Solana Beach, CA, United States; I am a talented and versatile young cooking school teacher; who loves talking about food as much as I love cooking.As a little girl, I was always in my grandmothers kitchen watching her cook. By the time I was a teen, I knew my life had to revolve around food but I wasn't truly sure what this meant.My journey began in Miami and Rhode Island at Johnson & Wales University, college of the culinary arts . Where I obtained both a Bachelors of Science in Culinary Arts & Culinary Nutrition.With a strong belief that your food comes from your soul, I wanted to discover the origins of many dishes I had learned to prepare and so I began my travels.I have been busy ever since, teaching group and private cooking classes, working as a private chef, catering events and am in the process of developing recipes that I hope one day make into a cookbook all my own. I am passionate about food and it shows in my many styles of cooking classes, as well as the faces of my many students.

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Tuesday, May 10, 2011

2 MINUTES W/ TOMMY

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