Don’t be daunted by a menu the size of the constitution; with just a few more words. Every word helps you better understand what you are eating and where that food comes from. With a wine and beer list as long as the menu it’s self.
The menu opens with a list of the Linkery’s “farmers and artisans”. These are the people responsible for harvesting and producing the food which is skillfully transformed into your meal. Eat ingredient in your dish is branded with the initials of its source.
With a menu that encompasses everything from Baja Oysters to Berkshire pork; you know you are in for an amazing journey. My journey began with a glass of the “mixed tape”. That’s right the mixed tape is back. And no, it’s not some sappy combination of love songs for that girl you just can’t stop thinking about- it is a bold blend of grapes (Grenache, Carignan, Mourvedre, and Petit Sirah) that scream for food. Made especially for the Linkery by the wine Garage in Napa Valley.
The winner of the night was the “Carrot cake with citrus and goat cheese frosting” This dense cake was full of fall spices and covered in a layer of light-as-air, sweet goat cheese frosting.
I highly recommend dining at the Linkery!
Located-3794 30th St
at North Park Way in North Park
San Diego CA USA
Open late –
Mon-Thu: 5:30pm - 11:30pm
Fri-Sat: noon - 11:30pm
Sun: 11am - 11:30pm
Contact-(619) 255 8778 or http://www.thelinkery.com
Staff are very friendly and helpful, knowledgeable of the food and beverages. There when we need them and otherwise they step back and let you enjoy your meal.
A cozy atmosphere of dark wood and booths and bar tables, surrounding a glass cube of a kitchen. If you are a foodie or love to watch cooking shows I recommend asking for a table with a view of the kitchen.