I recently got luck enough to have a small intimate class of students at Torrey Pines; while the students where lucky enough to have a "private" cooking class!
So nice to take a moment and enjoy a meal with students......as anyone who has take as class with me before will know that is a big deal.
The menu for that night was
Arugula and Spinach Salad with Cherry Tomatoes and Yellow Bell Peppers
Dresses with a Dijon, Sherry Vinegar and Shallot Vinaigrette
Chicken Breast Roulade Stuff with Asparagus
Served with a Spinach and Basil Pesto
Vegetable and Squash Risotto
Almond Phyllo Cups with Rose Water Fruit Salad
If you are interested my next classes start next week (Thai and Vietnamese or Greek and Morocan) go to