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Thursday, May 6, 2010

Il Fornaio Coronado Presents a Palmina Winemaker Dinner ~May 20, 2010

Il Fornaio Coronado Presents a Palmina Winemaker Dinner
With Winery Specialist Chrystal Clifton

Thursday, May 20th at 6:30pm

Il Fornaio General Manager Luca Allieri and Chef-Partner Marco Nocco invite you to a Palmina Wine Dinner. Palmina Winery is situated along the Pacific coastline in Santa Barbara County and solely produces Italian varietals. Palmina Wine Specialist Chrystal Clifton will take you on a tasting tour of her best wines paired with Chef Marco’s five-course menu. Also enjoy a live musical performance by accordionist Lou Fanucchi.

RSVP at (619) 437-4911
$59.99 per person

(excluding tax and gratuity)
 
Menu della Casa

ASSAGGINI DI BENVENUTO
Tuna tartar, mussels augratin,
eggplant and goat cheese rollatini
Arneis 2008, Honea vineyard, St.Ynez Valley

PER COMINCIARE
Pomodoro e Mozzarella di Bufala
Heirloom tomato and imported
buffalo mozzarella cheese salad
Pinot Grigio 2009, Santa Barbara County



PRIMO PIATTO
Risotto ai Carciofi e Porcini
Carnaroli rice, artichokes, porcini mushrooms,
white wine sauce
Nebbiolo 2005, Santa Barbara County

SECONDO A SCELTA
Choice of

Filetto d’Orata Costa d’Oro
Seared fresh sea-bream filet, baby zucchini,
crispy potatoes, zucchini sauce
ocai Friulano 2009, Honea Vineyard, St.Ynez Valley
or
Filetto di Vitello
Sautéed veal tenderloin, grilled asparagus,
rosemary potatoes, veal demi-glaze
Barbera 2007, Santa Barbara County

DOLCE
Tortino di Ricotta e Canditi
Housemade ricotta cake with candied fruit
Sangiovese Passito, Osare 2006, Alisos Vineyard, Santa Barbara County

Il Fornaio • 1333 First Street • Coronado • 619.437.4911 • www.ilfornaio.com

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